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Course

Foodscaping with Native Plants: Cool Season Edition - Virtual

with Brie Arthur, Horticulturist and Author

The registration period has closed for this event.

 

Date: Wednesday, November 3, 2021

Time: 4:00 PM - 6:00 PM

Fee: $26 ($23 Members)

 

Thoughtful design and management of landscapes is more important than ever as concerns of climate, water quality and invasive plants increase. Brie will discuss how to create a cool season foodscape using native plants mixed food crops. The best organic products are featured and easy, earth friendly maintenance strategies are highlighted. Learn about native edible plants and the pollinators they attract that aid in ecological restoration. Get inspired to see the potential every landscape offers by transforming them into purposeful spaces that embrace solutions to modern day landscape practices.

 

   


Photos courtesy of Brie Arthur 


Register



Remaining Seats: 182

Note: Preregistration is required | Registration open through 11/3/2021 3:00 PM EST | Refund Policy


About the Instructor

Bestselling author and horticulturist, Brie Arthur has garnered acclaim for her enthusiastic presentations and practical, out of the box gardening advice. Originally from southeastern Michigan, Brie Arthur studied landscape design and horticulture at Purdue University. With more than a decade of experience as a grower and propagator she now shares her expertise as an advocate for consumer horticulture and home gardening across America. The author of The Foodscape Revolution and Gardening with Grains, Arthur also contributes to the Emmy-winning PBS television program, Growing a Greener World.

 

Brie is an ambassador for Soil3 organic compost and shares gardening advice through her YouTube channel “Brie the Plant Lady.” She is President of the International Plant Propagators' Society Southern Region and is on the board for the North Carolina Botanical Garden Foundation. 

For more information about Brie, visit www.briegrows.com.


 


Location

This class will be offered online via Zoom Meeting. Link and other information for connecting will be sent to registrants the week of the class.


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