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MGT-447 Managing Food Emergencies: Strategies for a Community Response

Tuesday, January 30, 2024-Wednesday, January 31, 2024 (In Person)

8:00 AM-5:00 PM

Managing Food Emergencies: Strategies for a Community Response is a management-level course that teaches participants how to manage food emergencies using the emergency operations center (EOC), Incident Command System (ICS) principles, and best management practices.

 


Details

Course Description

Managing Food Emergencies:

Strategies for a Community Response is a management-level course that teaches participants how to manage food emergencies using the emergency operations center (EOC), Incident Command System (ICS) principles, and best management practices. Participants will manage a fictional food emergency using the guidelines and strategies of the Incident and Unified Command systems. The scenario will advance with every module, beginning with Module 2, from the point that a foodborne outbreak is detected. The scenario will progress throughout the modules from surveillance and into the transition to recovery. In Module 7, participants will engage in an after-action discussion to assess their current preparedness for a food emergency and the value of using ICS principles and practices, and adding Emergency Management as a food emergency response partner.


Course Objectives

Course Objectives

 

At the end of this course, participants will be able to:

 

  • Describe how using the NIMS, the ICS, EOCs, and a whole-community approach can improve food emergency responses.
  • Examine credible surveillance systems and the triggers they produce to enhance their preparedness for and response to food emergencies.
  • Develop appropriate response action plans to mitigate the effects of a food emergency.
  • Develop communication and coordination strategies to minimize the effects of a food emergency.
  • Manage the transition of resources from a food emergency response environment to strategies and activities essential for recovery from a food emergency.
  • Evaluate the effectiveness of a food emergency response by determining strengths and weaknesses and by defining tangible steps to take to improve future food emergency responses.

Prerequisites

Other Prerequisites

 

To enroll in this course, participants must be US citizens and must possess or obtain a FEMA student identification number (SID). Participants should also complete the following ICS training:

 

  • ICS-100.B: Introduction to Incident Command System and ICS-100 and ICS-700 required.
  • ICS 200 and ICS 800 are recommended

Target Audience

The target audience for this course includes management personnel from the following:

  • Healthcare provider administration
  • Hospital clinical leadership
  • Hospital non-clinical supervisors
  • Hospital liaison officers
  • Hospital safety, emergency planning and emergency preparedness
  • Mental health professionals
  • Home healthcare and hospice
  • Functional needs caretaker
  • Local, county and state public health departments
  • Emergency management organizations
  • Emergency medical services
  • Fire departments
  • Law enforcement
  • Public information officers
  • Public works directors
  • Elected officials
  • Transportation administration
  • Schools
  • Human services
  • Community health centers
  • Non-governmental and faith-based
  • Veterinarians and veterinarian technicians

Location
Snohomish County DEM

720 80th St. Sw. Bldg. A
Everett, WA 98203

View directions


Course Manager

Washington EMD Training Team

emd.training@mil.wa.gov

(253) 512-7021


Accommodations

Please let us know if reasonable accommodation is required for this course. We invite any person with a disability, access or functional need, as well as those who need to obtain course materials in an alternative format, to please indicate your need in the registration/RSVP process.

 

If you have any further concerns or questions, please contact the course manager listed on this page or reach out to our State Training Staff at emd.training@mil.wa.gov. We will be happy to assist you.

 


Register
Register online at:
Class ID:30642
Class Access Code: NCBRT447

Registration preference is given to Washington State and tribal residents.