VIRTUAL: How Olive Oil is Made


Tuesday, June 29, 3:00 PM



Registration will be open until 6/29/2021 3:00 PM


The registration period has closed for this event.


Spaces Remaining: 79


Learn what defines extra virgin olive oil and sets it apart from other oils. Also see videos of simple recipes using EVOO and balsamic vinegar. Recipes include bruschetta, hummus, balsamic yogurt parfait, and a balsamic-inspired cocktail. Presentation will be followed by a Q&A on EVOO and simple and healthy cooking.


Connetquot Public Library membership (18 & over)



Note: Upon registration, your confirmation email will include a Zoom invitation to join the meeting.