Saturday, March 7, 2020 to Saturday, March 7, 2020
Registration open through 3/7/2020 Pacific Time (US & Canada)
The course will provide a foundation of Good Agricultural Practices (GAPs) and co-management information, FSMA Produce Safety Rule requirements, and details on how to develop a farm food safety plan. Individuals who participate in this course are expected to gain a basic understanding of:
Microorganisms relevant to produce safety and where they may be found on the farm
How to identify microbial risks, practices that reduce risks, and how to begin implementing produce safety practices on the farm
Parts of a farm food safety plan and how to begin writing one
Requirements in the FSMA Produce Safety Rule and how to meet them.
After attending the entire course, participants will be eligible to receive a certificate from the Association of Food and Drug Officials (AFDO) that verifies they have completed the training course. To receive an AFDO certificate, a participant must be present for the entire training and submit the appropriate paperwork to their trainer at the end of the course.
Food Science Human Nutrition Building Rooms: 103/155
1945 Ferdinand’s Lane
Pullman, WA 99164
Click here for directions
Registration is $150.00
We accept Visa, Mastercard, and checks.
Cancellation to your registration are allowed until 7 business days prior to the start of the training. After that time, no cancellations will be accepted. There is a cancellation fee of $20.