Tuesday, April 26, 2022 to Thursday, April 28, 2022
The registration period has closed for this event.
Registration open through 4/28/2022 12:00 PM Pacific Time (US & Canada)
Also takes place at the WSU Creamery - Ferdinand’s Ice Cream Shoppe.
2035 Ferdinand's Ln
Pullman, WA 99164
(509) 335-2141
2 day Pasteurization Workshop early registration fee is $470. Use discount code 'TWO DAY' to receive the correct pricing.
3 day Pasteurization Workshop early registration fee is $650.00. 3rd Day focus is on HHST systems.
We accept credit cards. Please contact Cathy Blood, blood@wsu.edu, if you have payment issues.
Cancellations can be made until March 25, 2022. The registration fee, less $30 will be refunded to you if you cancel prior to March 25, 2022. After March 25, 2022 no refunds will be made for cancellations.
https://creamery.wsu.edu/about-us/upcoming-events/