Tuesday, May 24, 2022 to Tuesday, May 24, 2022
This event is full.
Registration open through 5/24/2022 2:00 PM Pacific Time (US & Canada)
This ServSafe Manager course was developed by the National Restaurant Association to deliver advanced food safety knowledge and certification. This course is accredited by the American National Standards Institute – Conference on Food Protection, and meets Person in Charge (PIC) requirements. It blends the latest FDA food code with best practices for delivery of safe food to consumers. Participants will learn the latest and best food safety practices including safe food handling, cleaning and sanitizing, and implementation of an effective food safety culture. It is a vital course for anyone working in the restaurant and hospitality industry.
This 8-hour course focuses on review of the information presented in the ServSafe Manager's workbook, followed by the certification exam.
Fee: $150.00 per person. Fee includes refreshments, lunch, workbook, and examination fees.
Dr. Stephanie Smith is lead instructor.
Food Science Human Nutrition Building Rooms: 103/155
1945 Ferdinand’s Lane
Pullman, WA 99164
Click here for directions
Registration is $150.00
We accept credit cards.
Cancellation to your registration is allowed until 7 business days prior to the start of the training. After that time, no cancellations will be accepted. There is a cancellation fee of $25, plus the cost of manual and test.